Guinea-Bissau vs Togo: Millet — Crop residues
Millet — Crop residues over time
- Guinea-Bissau
- Togo
How they compare
Guinea-Bissau currently reports 0.0039 kt against 0.0033 kt in Togo, a difference of 0.0006 kt.
That makes Guinea-Bissau's figure about 1.2 times Togo's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Togo ahead.
Guinea-Bissau ranks 33rd and Togo ranks 36th of 87 countries.
Across the 9 decades both report, Guinea-Bissau averaged higher in 1 and Togo in 8.
Head to head by decade
| Decade | Guinea-Bissau | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0054 kt | 0.0051 kt | Togo |
| 1970s | 0.0003 kt | 0.0048 kt | 0.0045 kt | Togo |
| 1980s | 0.0008 kt | 0.0029 kt | 0.0021 kt | Togo |
| 1990s | 0.001 kt | 0.0027 kt | 0.0017 kt | Togo |
| 2000s | 0.0012 kt | 0.002 kt | 0.0007 kt | Togo |
| 2010s | 0.0007 kt | 0.0016 kt | 0.0009 kt | Togo |
| 2020s | 0.0011 kt | 0.0012 kt | 0.0001 kt | Togo |
| 2030s | 0.0028 kt | 0.0029 kt | 0.0001 kt | Togo |
| 2050s | 0.0039 kt | 0.0033 kt | 0.0006 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Guinea-Bissau or Togo?
- Guinea-Bissau, at 0.0039 kt against 0.0033 kt in Togo as of 2050.
- What is the difference in millet — crop residues between Guinea-Bissau and Togo?
- 0.0006 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and Togo rank globally for millet — crop residues?
- Guinea-Bissau ranks 33rd and Togo ranks 36th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).