Kenya vs South America: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- South America
How they compare
Kenya currently reports 0.0073 kt against 0.0012 kt in South America, a difference of 0.0061 kt.
That makes Kenya's figure about 6.1 times South America's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South America ahead.
Kenya ranks 25th and South America ranks 27th of 87 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and South America in 4.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0082 kt | 0.0029 kt | South America |
| 1970s | 0.0053 kt | 0.0098 kt | 0.0045 kt | South America |
| 1980s | 0.0023 kt | 0.0057 kt | 0.0033 kt | South America |
| 1990s | 0.0023 kt | 0.0028 kt | 0.0005 kt | South America |
| 2000s | 0.0028 kt | 0.0009 kt | 0.0019 kt | Kenya |
| 2010s | 0.0041 kt | 0.0003 kt | 0.0038 kt | Kenya |
| 2020s | 0.0039 kt | 0.0003 kt | 0.0036 kt | Kenya |
| 2030s | 0.0053 kt | 0.0011 kt | 0.0042 kt | Kenya |
| 2050s | 0.0073 kt | 0.0012 kt | 0.0061 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or South America?
- Kenya, at 0.0073 kt against 0.0012 kt in South America as of 2050.
- What is the difference in millet — crop residues between Kenya and South America?
- 0.0061 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and South America rank globally for millet — crop residues?
- Kenya ranks 25th and South America ranks 27th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).