Libya vs South Africa: Millet — Crop residues
Millet — Crop residues over time
- Libya
- South Africa
How they compare
South Africa currently reports 0.0004 kt against 0.0003 kt in Libya, a difference of 0.0001 kt.
That makes South Africa's figure about 1.3 times Libya's.
Across all 65 years both countries report, South Africa has been ahead every year.
Libya ranks 58th and South Africa ranks 55th of 87 countries.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0006 kt | 0.0005 kt | South Africa |
| 1970s | 0.0001 kt | 0.0007 kt | 0.0006 kt | South Africa |
| 1980s | 0.0001 kt | 0.0007 kt | 0.0006 kt | South Africa |
| 1990s | 0.0002 kt | 0.0005 kt | 0.0003 kt | South Africa |
| 2000s | 0.0003 kt | 0.0005 kt | 0.0002 kt | South Africa |
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | South Africa |
| 2020s | 0.0002 kt | 0.0003 kt | 0.0001 kt | South Africa |
| 2030s | 0.0003 kt | 0.0004 kt | 0.0001 kt | South Africa |
| 2050s | 0.0003 kt | 0.0004 kt | 0.0001 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Libya or South Africa?
- South Africa, at 0.0004 kt against 0.0003 kt in Libya as of 2050.
- What is the difference in millet — crop residues between Libya and South Africa?
- 0.0001 kt, with South Africa ahead.
- How many years of comparable data are there for Libya and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and South Africa rank globally for millet — crop residues?
- Libya ranks 58th and South Africa ranks 55th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).