Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Millet — Crop residues

Low Income Food Deficit Countries (LIFDCs)
0.9852 kt
in 2050
United Republic of Tanzania
0.0205 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
7th
United Republic of Tanzania rank
4th

Millet — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • United Republic of Tanzania
00.20.40.60.81196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 0.9852 kt against 0.0205 kt in United Republic of Tanzania, a difference of 0.9647 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 48.1 times United Republic of Tanzania's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 7th and United Republic of Tanzania ranks 4th of 30 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) United Republic of Tanzania Difference Ahead
1960s 0.2046 kt 0.0057 kt 0.1989 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.2185 kt 0.0093 kt 0.2093 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.2474 kt 0.0134 kt 0.234 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.3106 kt 0.0104 kt 0.3002 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.3947 kt 0.0098 kt 0.385 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.5047 kt 0.014 kt 0.4907 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.5243 kt 0.0135 kt 0.5108 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.7007 kt 0.0153 kt 0.6854 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.9852 kt 0.0205 kt 0.9647 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Low Income Food Deficit Countries (LIFDCs) or United Republic of Tanzania?
Low Income Food Deficit Countries (LIFDCs), at 0.9852 kt against 0.0205 kt in United Republic of Tanzania as of 2050.
What is the difference in millet — crop residues between Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
0.9647 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania rank globally for millet — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 7th and United Republic of Tanzania ranks 4th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/

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<a href="https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/">Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Millet — Crop residues</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).