Nepal vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Nepal
- Southern Africa
How they compare
Nepal currently reports 0.0204 kt against 0.0078 kt in Southern Africa, a difference of 0.0126 kt.
That makes Nepal's figure about 2.6 times Southern Africa's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 18th and Southern Africa ranks 20th of 87 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0017 kt | 0.0023 kt | Nepal |
| 1970s | 0.0057 kt | 0.0024 kt | 0.0032 kt | Nepal |
| 1980s | 0.0061 kt | 0.003 kt | 0.0031 kt | Nepal |
| 1990s | 0.0111 kt | 0.0036 kt | 0.0075 kt | Nepal |
| 2000s | 0.012 kt | 0.0038 kt | 0.0082 kt | Nepal |
| 2010s | 0.0129 kt | 0.0029 kt | 0.01 kt | Nepal |
| 2020s | 0.0135 kt | 0.0034 kt | 0.01 kt | Nepal |
| 2030s | 0.0161 kt | 0.006 kt | 0.0101 kt | Nepal |
| 2050s | 0.0204 kt | 0.0078 kt | 0.0126 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Nepal or Southern Africa?
- Nepal, at 0.0204 kt against 0.0078 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Nepal and Southern Africa?
- 0.0126 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Southern Africa rank globally for millet — crop residues?
- Nepal ranks 18th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).