Northern America vs OECD: Millet — Crop residues
Millet — Crop residues over time
- Northern America
- OECD
How they compare
OECD currently reports 0.0199 kt against 0.0147 kt in Northern America, a difference of 0.0052 kt.
That makes OECD's figure about 1.4 times Northern America's.
Across all 65 years both countries report, OECD has been ahead every year.
Northern America ranks 16th and OECD ranks 19th of 30 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.016 kt | 0.0104 kt | OECD |
| 1970s | 0.0044 kt | 0.0097 kt | 0.0053 kt | OECD |
| 1980s | 0.006 kt | 0.0086 kt | 0.0026 kt | OECD |
| 1990s | 0.0098 kt | 0.0123 kt | 0.0025 kt | OECD |
| 2000s | 0.0114 kt | 0.0155 kt | 0.0041 kt | OECD |
| 2010s | 0.0119 kt | 0.0168 kt | 0.0049 kt | OECD |
| 2020s | 0.0127 kt | 0.0145 kt | 0.0018 kt | OECD |
| 2030s | 0.0138 kt | 0.0187 kt | 0.0049 kt | OECD |
| 2050s | 0.0147 kt | 0.0199 kt | 0.0052 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Northern America or OECD?
- OECD, at 0.0199 kt against 0.0147 kt in Northern America as of 2050.
- What is the difference in millet — crop residues between Northern America and OECD?
- 0.0052 kt, with OECD ahead.
- How many years of comparable data are there for Northern America and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and OECD rank globally for millet — crop residues?
- Northern America ranks 16th and OECD ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).