Millet — Crop residues in Northern America

Northern America: Millet — Crop residues was 0.0147 kt in 2050. ▲ Rising

Latest (2050)
0.0147 kt
Rank
16th
of 30 groups
All-time high
0.0181 kt
in 2023
All-time low
0.003 kt
in 1978
Years of data
65
1961–2050

Millet — Crop residues in Northern America, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Northern America is 0.0147 kt, measured in 2050.

Over the whole period, millet — crop residues in Northern America peaked at 0.0181 kt in 2023 and was at its lowest, 0.003 kt, in 1978.

That places Northern America 16th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Northern America, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.0047 kt
1962 0.0049 kt +4.3%
1963 0.005 kt +2.0%
1964 0.005 kt +0.0%
1965 0.0053 kt +6.0%
1966 0.0054 kt +1.9%
1967 0.0058 kt +7.4%
1968 0.0071 kt +22.4%
1969 0.0064 kt -9.9%
1970 0.0062 kt -3.1%
1971 0.0054 kt -12.9%
1972 0.0054 kt +0.0%
1973 0.005 kt -7.4%
1974 0.0042 kt -16.0%
1975 0.004 kt -4.8%
1976 0.0036 kt -10.0%
1977 0.0037 kt +2.8%
1978 0.003 kt -18.9%
1979 0.0038 kt +26.7%
1980 0.005 kt +31.6%
1981 0.0046 kt -8.0%
1982 0.0045 kt -2.2%
1983 0.0054 kt +20.0%
1984 0.0066 kt +22.2%
1985 0.0058 kt -12.1%
1986 0.0074 kt +27.6%
1987 0.0073 kt -1.4%
1988 0.0066 kt -9.6%
1989 0.007 kt +6.1%
1990 0.0074 kt +5.7%
1991 0.0095 kt +28.4%
1992 0.0096 kt +1.1%
1993 0.0096 kt +0.0%
1994 0.0097 kt +1.0%
1995 0.0078 kt -19.6%
1996 0.0098 kt +25.6%
1997 0.0099 kt +1.0%
1998 0.0082 kt -17.2%
1999 0.0165 kt +101.2%
2000 0.007 kt -57.6%
2001 0.0179 kt +155.7%
2002 0.0036 kt -79.9%
2003 0.011 kt +205.6%
2004 0.0141 kt +28.2%
2005 0.0128 kt -9.2%
2006 0.0097 kt -24.2%
2007 0.0156 kt +60.8%
2008 0.0138 kt -11.5%
2009 0.0082 kt -40.6%
2010 0.0107 kt +30.5%
2011 0.0085 kt -20.6%
2012 0.003 kt -64.7%
2013 0.0172 kt +473.3%
2014 0.0125 kt -27.3%
2015 0.0131 kt +4.8%
2016 0.0139 kt +6.1%
2017 0.0137 kt -1.4%
2018 0.0108 kt -21.2%
2019 0.0153 kt +41.7%
2020 0.0092 kt -39.9%
2021 0.0145 kt +57.6%
2022 0.0088 kt -39.3%
2023 0.0181 kt +105.7%
2030 0.0138 kt -23.8%
2050 0.0147 kt +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0055 kt 0.0047 kt 0.0071 kt 9
1970s 0.0044 kt 0.003 kt 0.0062 kt 10
1980s 0.006 kt 0.0045 kt 0.0074 kt 10
1990s 0.0098 kt 0.0074 kt 0.0165 kt 10
2000s 0.0114 kt 0.0036 kt 0.0179 kt 10
2010s 0.0119 kt 0.003 kt 0.0172 kt 10
2020s 0.0127 kt 0.0088 kt 0.0181 kt 4
2030s 0.0138 kt 0.0138 kt 0.0138 kt 1
2050s 0.0147 kt 0.0147 kt 0.0147 kt 1

Countries ranked near Northern America

  1. 13 Sudan 0.0377 kt compare
  2. 14 Sudan (former) 0.0338 kt compare
  3. 15 Guinea 0.0308 kt compare
  4. 16 Russian Federation 0.0306 kt compare
  5. 17 Pakistan 0.0212 kt compare
  6. 18 Nepal 0.0204 kt compare
  7. 19 OECD 0.0199 kt compare

See the full ranking of 129 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is millet — crop residues in Northern America?
Millet — crop residues in Northern America was 0.0147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Northern America?
The highest recorded value was 0.0181 kt in 2023.
What is the lowest millet — crop residues recorded in Northern America?
The lowest recorded value was 0.003 kt in 1978.
How does Northern America rank for millet — crop residues?
Northern America ranks 16th out of 30 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).