Republic of Korea vs Uzbekistan: Millet — Crop residues
Millet — Crop residues over time
- Republic of Korea
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0002 kt against 0.0001 kt in Republic of Korea, a difference of 0.0001 kt.
That makes Uzbekistan's figure about 2.0 times Republic of Korea's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 65th and Uzbekistan ranks 63rd of 87 countries.
Across the 6 decades both report, Republic of Korea averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Republic of Korea | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Republic of Korea |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Uzbekistan |
| 2010s | 0.0001 kt | 0.001 kt | 0.0009 kt | Uzbekistan |
| 2020s | 0 kt | 0.0038 kt | 0.0038 kt | Uzbekistan |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Uzbekistan |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Republic of Korea or Uzbekistan?
- Uzbekistan, at 0.0002 kt against 0.0001 kt in Republic of Korea as of 2050.
- What is the difference in millet — crop residues between Republic of Korea and Uzbekistan?
- 0.0001 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Republic of Korea and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Korea and Uzbekistan rank globally for millet — crop residues?
- Republic of Korea ranks 65th and Uzbekistan ranks 63rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).