Statizoid

Millet — Crop residues in Republic of Korea

Republic of Korea: Millet — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
65th
of 87 countries
All-time high
0.0035 kt
in 1964
All-time low
0 kt
in 1996
Years of data
65
1961–2050

Millet — Crop residues in Republic of Korea, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Republic of Korea is 0.0001 kt, measured in 2050.

Over the whole period, millet — crop residues in Republic of Korea peaked at 0.0035 kt in 1964 and was at its lowest, 0 kt, in 1996.

Republic of Korea ranks 65th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Republic of Korea, year by year

Year kt Change
1961 0.0032 kt —
1962 0.0032 kt +0.0%
1963 0.0034 kt +6.2%
1964 0.0035 kt +2.9%
1965 0.0029 kt -17.1%
1966 0.0026 kt -10.3%
1967 0.002 kt -23.1%
1968 0.0035 kt +75.0%
1969 0.0027 kt -22.9%
1970 0.0019 kt -29.6%
1971 0.0015 kt -21.1%
1972 0.0014 kt -6.7%
1973 0.0013 kt -7.1%
1974 0.0013 kt +0.0%
1975 0.0012 kt -7.7%
1976 0.001 kt -16.7%
1977 0.0007 kt -30.0%
1978 0.0003 kt -57.1%
1979 0.0001 kt -66.7%
1980 0.0002 kt +100.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0002 kt +100.0%
1986 0.0001 kt -50.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0002 kt +100.0%
1991 0.0001 kt -50.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0 kt -100.0%
1997 0.0001 kt —
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0 kt -100.0%
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 kt 0.002 kt 0.0035 kt 9
1970s 0.0011 kt 0.0001 kt 0.0019 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Republic of Korea

  1. 63 Iraq 0.0002 kt compare
  2. 63 Uzbekistan 0.0002 kt compare
  3. 65 Bulgaria 0.0001 kt compare
  4. 65 Czechia 0.0001 kt compare
  5. 65 Czechoslovakia 0.0001 kt compare
  6. 65 Slovakia 0.0001 kt compare
  7. 65 Yugoslav SFR 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is millet — crop residues in Republic of Korea?
Millet — crop residues in Republic of Korea was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Republic of Korea?
The highest recorded value was 0.0035 kt in 1964.
What is the lowest millet — crop residues recorded in Republic of Korea?
The lowest recorded value was 0 kt in 1996.
How does Republic of Korea rank for millet — crop residues?
Republic of Korea ranks 65th out of 87 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).