Millet — Crop residues in Yugoslav SFR

Yugoslav SFR: Millet — Crop residues was 0.0001 kt in 1991. ◆ Volatile

Latest (1991)
0.0001 kt
Change on year
unchanged
World rank
65th
of 87 countries
All-time high
0.0005 kt
in 1961
All-time low
0 kt
in 1980
Years of data
31
1961–1991

Millet — Crop residues in Yugoslav SFR, 1961–1991

000000.0011961197619911961: 0.001 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt1970: 0 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Yugoslav SFR recorded 0.0001 kt for millet — crop residues in 1991.

The figure is unchanged over ten years.

Over the whole period, millet — crop residues in Yugoslav SFR peaked at 0.0005 kt in 1961 and was at its lowest, 0 kt, in 1980.

That places Yugoslav SFR 65th out of 87 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Yugoslav SFR, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.0005 kt
1962 0.0003 kt -40.0%
1963 0.0004 kt +33.3%
1964 0.0003 kt -25.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0002 kt -33.3%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0001 kt -50.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0 kt -100.0%
1981 0.0001 kt
1982 0.0001 kt +0.0%
1983 0 kt -100.0%
1984 0.0001 kt
1985 0.0001 kt +0.0%
1986 0.0002 kt +100.0%
1987 0 kt -100.0%
1988 0 kt
1989 0.0001 kt
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0005 kt 9
1970s 0.0002 kt 0.0001 kt 0.0003 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 2

Countries ranked near Yugoslav SFR

  1. 63 Iraq 0.0002 kt compare
  2. 63 Uzbekistan 0.0002 kt
  3. 65 Bulgaria 0.0001 kt compare
  4. 65 Czechia 0.0001 kt
  5. 65 Czechoslovakia 0.0001 kt compare
  6. 65 Republic of Korea 0.0001 kt compare
  7. 65 Slovakia 0.0001 kt

See the full ranking of 129 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is millet — crop residues in Yugoslav SFR?
Millet — crop residues in Yugoslav SFR was 0.0001 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.0005 kt in 1961.
What is the lowest millet — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0 kt in 1980.
How does Yugoslav SFR rank for millet — crop residues?
Yugoslav SFR ranks 65th out of 87 countries with data for 1991.
Is millet — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).