South Africa vs Sri Lanka: Millet — Crop residues
Millet — Crop residues over time
- South Africa
- Sri Lanka
How they compare
South Africa currently reports 0.0004 kt against 0.0003 kt in Sri Lanka, a difference of 0.0001 kt.
That makes South Africa's figure about 1.3 times Sri Lanka's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
South Africa ranks 55th and Sri Lanka ranks 58th of 87 countries.
Across the 9 decades both report, South Africa averaged higher in 6 and Sri Lanka in 3.
Head to head by decade
| Decade | South Africa | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Sri Lanka |
| 1970s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Sri Lanka |
| 1980s | 0.0007 kt | 0.0005 kt | 0.0002 kt | South Africa |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0003 kt | South Africa |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0002 kt | South Africa |
| 2010s | 0.0003 kt | 0.0003 kt | 0 kt | South Africa |
| 2020s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Sri Lanka |
| 2030s | 0.0004 kt | 0.0003 kt | 0.0001 kt | South Africa |
| 2050s | 0.0004 kt | 0.0003 kt | 0.0001 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, South Africa or Sri Lanka?
- South Africa, at 0.0004 kt against 0.0003 kt in Sri Lanka as of 2050.
- What is the difference in millet — crop residues between South Africa and Sri Lanka?
- 0.0001 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Sri Lanka rank globally for millet — crop residues?
- South Africa ranks 55th and Sri Lanka ranks 58th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).