Southern Europe vs Zimbabwe: Millet — Crop residues
Millet — Crop residues over time
- Southern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0061 kt against 0.0001 kt in Southern Europe, a difference of 0.006 kt.
That makes Zimbabwe's figure about 61.0 times Southern Europe's.
Across all 65 years both countries report, Zimbabwe has been ahead every year.
Southern Europe ranks 29th and Zimbabwe ranks 29th of 30 groups.
Zimbabwe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0099 kt | 0.0089 kt | Zimbabwe |
| 1970s | 0.0004 kt | 0.0085 kt | 0.0081 kt | Zimbabwe |
| 1980s | 0.0002 kt | 0.0069 kt | 0.0068 kt | Zimbabwe |
| 1990s | 0.0001 kt | 0.0035 kt | 0.0034 kt | Zimbabwe |
| 2000s | 0.0001 kt | 0.0024 kt | 0.0023 kt | Zimbabwe |
| 2010s | 0.0001 kt | 0.0022 kt | 0.0021 kt | Zimbabwe |
| 2020s | 0 kt | 0.0028 kt | 0.0028 kt | Zimbabwe |
| 2030s | 0.0001 kt | 0.0045 kt | 0.0044 kt | Zimbabwe |
| 2050s | 0.0001 kt | 0.0061 kt | 0.006 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Southern Europe or Zimbabwe?
- Zimbabwe, at 0.0061 kt against 0.0001 kt in Southern Europe as of 2050.
- What is the difference in millet — crop residues between Southern Europe and Zimbabwe?
- 0.006 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Zimbabwe rank globally for millet — crop residues?
- Southern Europe ranks 29th and Zimbabwe ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).