Millet — Crop residues in Southern Europe

Southern Europe: Millet — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
Rank
29th
of 30 groups
All-time high
0.0014 kt
in 1963
All-time low
0 kt
in 1997
Years of data
65
1961–2050

Millet — Crop residues in Southern Europe, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Southern Europe stood at 0.0001 kt.

Over the whole period, millet — crop residues in Southern Europe peaked at 0.0014 kt in 1963 and was at its lowest, 0 kt, in 1997.

Southern Europe ranks 29th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Southern Europe, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.0012 kt
1962 0.001 kt -16.7%
1963 0.0014 kt +40.0%
1964 0.001 kt -28.6%
1965 0.0008 kt -20.0%
1966 0.0009 kt +12.5%
1967 0.0009 kt +0.0%
1968 0.0009 kt +0.0%
1969 0.0008 kt -11.1%
1970 0.0007 kt -12.5%
1971 0.0007 kt +0.0%
1972 0.0006 kt -14.3%
1973 0.0002 kt -66.7%
1974 0.0002 kt +0.0%
1975 0.0003 kt +50.0%
1976 0.0003 kt +0.0%
1977 0.0002 kt -33.3%
1978 0.0002 kt +0.0%
1979 0.0003 kt +50.0%
1980 0.0002 kt -33.3%
1981 0.0002 kt +0.0%
1982 0.0001 kt -50.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0002 kt +100.0%
1986 0.0003 kt +50.0%
1987 0.0002 kt -33.3%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0 kt -100.0%
1998 0 kt
1999 0 kt
2000 0.0001 kt
2001 0.0001 kt +0.0%
2002 0.0002 kt +100.0%
2003 0.0002 kt +0.0%
2004 0.0001 kt -50.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0 kt -100.0%
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0008 kt 0.0014 kt 9
1970s 0.0004 kt 0.0002 kt 0.0007 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Southern Europe

  1. 27 Ukraine 0.0069 kt compare
  2. 28 Eritrea 0.0067 kt compare
  3. 29 Zimbabwe 0.0061 kt compare
  4. 30 Ethiopia PDR 0.0055 kt compare
  5. 31 Cameroon 0.0054 kt compare
  6. 32 Benin 0.0048 kt compare

See the full ranking of 129 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is millet — crop residues in Southern Europe?
Millet — crop residues in Southern Europe was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Southern Europe?
The highest recorded value was 0.0014 kt in 1963.
What is the lowest millet — crop residues recorded in Southern Europe?
The lowest recorded value was 0 kt in 1997.
How does Southern Europe rank for millet — crop residues?
Southern Europe ranks 29th out of 30 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).