Türkiye vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Türkiye
- Uganda
How they compare
Uganda currently reports 0.0806 kt against 0.0004 kt in Türkiye, a difference of 0.0802 kt.
That makes Uganda's figure about 201.5 times Türkiye's.
Across all 65 years both countries report, Uganda has been ahead every year.
Türkiye ranks 9th and Uganda ranks 6th of 12 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.023 kt | 0.0206 kt | Uganda |
| 1970s | 0.0016 kt | 0.0258 kt | 0.0241 kt | Uganda |
| 1980s | 0.0006 kt | 0.0199 kt | 0.0194 kt | Uganda |
| 1990s | 0.0002 kt | 0.024 kt | 0.0238 kt | Uganda |
| 2000s | 0.0003 kt | 0.0231 kt | 0.0229 kt | Uganda |
| 2010s | 0.0002 kt | 0.0085 kt | 0.0083 kt | Uganda |
| 2020s | 0.0002 kt | 0.0035 kt | 0.0033 kt | Uganda |
| 2030s | 0.0004 kt | 0.0559 kt | 0.0555 kt | Uganda |
| 2050s | 0.0004 kt | 0.0806 kt | 0.0802 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Türkiye or Uganda?
- Uganda, at 0.0806 kt against 0.0004 kt in Türkiye as of 2050.
- What is the difference in millet — crop residues between Türkiye and Uganda?
- 0.0802 kt, with Uganda ahead.
- How many years of comparable data are there for Türkiye and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Uganda rank globally for millet — crop residues?
- Türkiye ranks 9th and Uganda ranks 6th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).