Africa vs Chile: Oats — Crop residues
Oats — Crop residues over time
- Africa
- Chile
How they compare
Chile currently reports 0.0775 kt against 0.0735 kt in Africa, a difference of 0.004 kt.
That makes Chile's figure about 1.1 times Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 18th and Chile ranks 19th of 28 groups.
Across the 9 decades both report, Africa averaged higher in 4 and Chile in 5.
Head to head by decade
| Decade | Africa | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0463 kt | 0.0226 kt | 0.0237 kt | Africa |
| 1970s | 0.053 kt | 0.0249 kt | 0.0281 kt | Africa |
| 1980s | 0.0637 kt | 0.0281 kt | 0.0356 kt | Africa |
| 1990s | 0.0489 kt | 0.0372 kt | 0.0116 kt | Africa |
| 2000s | 0.0403 kt | 0.062 kt | 0.0218 kt | Chile |
| 2010s | 0.0488 kt | 0.082 kt | 0.0332 kt | Chile |
| 2020s | 0.0405 kt | 0.0745 kt | 0.0339 kt | Chile |
| 2030s | 0.0618 kt | 0.0706 kt | 0.0088 kt | Chile |
| 2050s | 0.0735 kt | 0.0775 kt | 0.004 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Africa or Chile?
- Chile, at 0.0775 kt against 0.0735 kt in Africa as of 2050.
- What is the difference in oats — crop residues between Africa and Chile?
- 0.004 kt, with Chile ahead.
- How many years of comparable data are there for Africa and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Chile rank globally for oats — crop residues?
- Africa ranks 18th and Chile ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).