Oats — Crop residues in Africa
Africa: Oats — Crop residues was 0.0735 kt in 2050. ▼ Falling
Oats — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Africa is 0.0735 kt, measured in 2050.
Over the whole period, oats — crop residues in Africa peaked at 0.0811 kt in 1982 and was at its lowest, 0.0271 kt, in 2000.
Africa ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0507 kt | — |
| 1962 | 0.0456 kt | -10.1% |
| 1963 | 0.0439 kt | -3.7% |
| 1964 | 0.0492 kt | +12.1% |
| 1965 | 0.0402 kt | -18.3% |
| 1966 | 0.036 kt | -10.4% |
| 1967 | 0.0535 kt | +48.6% |
| 1968 | 0.0507 kt | -5.2% |
| 1969 | 0.0471 kt | -7.1% |
| 1970 | 0.0498 kt | +5.7% |
| 1971 | 0.0447 kt | -10.2% |
| 1972 | 0.0541 kt | +21.0% |
| 1973 | 0.0532 kt | -1.7% |
| 1974 | 0.0529 kt | -0.6% |
| 1975 | 0.0603 kt | +14.0% |
| 1976 | 0.063 kt | +4.5% |
| 1977 | 0.0517 kt | -17.9% |
| 1978 | 0.0454 kt | -12.2% |
| 1979 | 0.0553 kt | +21.8% |
| 1980 | 0.0622 kt | +12.5% |
| 1981 | 0.0712 kt | +14.5% |
| 1982 | 0.0811 kt | +13.9% |
| 1983 | 0.0661 kt | -18.5% |
| 1984 | 0.0621 kt | -6.1% |
| 1985 | 0.0558 kt | -10.1% |
| 1986 | 0.0658 kt | +17.9% |
| 1987 | 0.0603 kt | -8.4% |
| 1988 | 0.0544 kt | -9.8% |
| 1989 | 0.0576 kt | +5.9% |
| 1990 | 0.0489 kt | -15.1% |
| 1991 | 0.0742 kt | +51.7% |
| 1992 | 0.0587 kt | -20.9% |
| 1993 | 0.0417 kt | -29.0% |
| 1994 | 0.0437 kt | +4.8% |
| 1995 | 0.0408 kt | -6.6% |
| 1996 | 0.0633 kt | +55.1% |
| 1997 | 0.038 kt | -40.0% |
| 1998 | 0.0419 kt | +10.3% |
| 1999 | 0.0375 kt | -10.5% |
| 2000 | 0.0271 kt | -27.7% |
| 2001 | 0.0419 kt | +54.6% |
| 2002 | 0.0348 kt | -16.9% |
| 2003 | 0.0409 kt | +17.5% |
| 2004 | 0.043 kt | +5.1% |
| 2005 | 0.044 kt | +2.3% |
| 2006 | 0.0457 kt | +3.9% |
| 2007 | 0.0463 kt | +1.3% |
| 2008 | 0.032 kt | -30.9% |
| 2009 | 0.0471 kt | +47.2% |
| 2010 | 0.0526 kt | +11.7% |
| 2011 | 0.0621 kt | +18.1% |
| 2012 | 0.0611 kt | -1.6% |
| 2013 | 0.0561 kt | -8.2% |
| 2014 | 0.0419 kt | -25.3% |
| 2015 | 0.046 kt | +9.8% |
| 2016 | 0.0471 kt | +2.4% |
| 2017 | 0.0404 kt | -14.2% |
| 2018 | 0.0412 kt | +2.0% |
| 2019 | 0.0398 kt | -3.4% |
| 2020 | 0.0386 kt | -3.0% |
| 2021 | 0.0379 kt | -1.8% |
| 2022 | 0.0405 kt | +6.9% |
| 2023 | 0.0451 kt | +11.4% |
| 2030 | 0.0618 kt | +37.0% |
| 2050 | 0.0735 kt | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0463 kt | 0.036 kt | 0.0535 kt | 9 |
| 1970s | 0.053 kt | 0.0447 kt | 0.063 kt | 10 |
| 1980s | 0.0637 kt | 0.0544 kt | 0.0811 kt | 10 |
| 1990s | 0.0489 kt | 0.0375 kt | 0.0742 kt | 10 |
| 2000s | 0.0403 kt | 0.0271 kt | 0.0471 kt | 10 |
| 2010s | 0.0488 kt | 0.0398 kt | 0.0621 kt | 10 |
| 2020s | 0.0405 kt | 0.0379 kt | 0.0451 kt | 4 |
| 2030s | 0.0618 kt | 0.0618 kt | 0.0618 kt | 1 |
| 2050s | 0.0735 kt | 0.0735 kt | 0.0735 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is oats — crop residues in Africa?
- Oats — crop residues in Africa was 0.0735 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Africa?
- The highest recorded value was 0.0811 kt in 1982.
- What is the lowest oats — crop residues recorded in Africa?
- The lowest recorded value was 0.0271 kt in 2000.
- How does Africa rank for oats — crop residues?
- Africa ranks 18th out of 28 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).