Annex I countries vs Türkiye: Oats — Crop residues

Annex I countries
4.47 kt
in 2050
Türkiye
0.0596 kt
in 2050
Annex I countries rank
2nd
Türkiye rank
2nd

Oats — Crop residues over time

  • Annex I countries
  • Türkiye
02.557.510196120052050

How they compare

Annex I countries currently reports 4.47 kt against 0.0596 kt in Türkiye, a difference of 4.41 kt.

That makes Annex I countries's figure about 75.1 times Türkiye's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and Türkiye ranks 2nd of 28 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Türkiye Difference Ahead
1960s 9.33 kt 0.1098 kt 9.22 kt Annex I countries
1970s 9.14 kt 0.0822 kt 9.06 kt Annex I countries
1980s 7.88 kt 0.0598 kt 7.82 kt Annex I countries
1990s 5.6 kt 0.0515 kt 5.55 kt Annex I countries
2000s 4.19 kt 0.0469 kt 4.14 kt Annex I countries
2010s 3.54 kt 0.0418 kt 3.5 kt Annex I countries
2020s 3.48 kt 0.0599 kt 3.42 kt Annex I countries
2030s 4.53 kt 0.0528 kt 4.48 kt Annex I countries
2050s 4.47 kt 0.0596 kt 4.41 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Annex I countries or Türkiye?
Annex I countries, at 4.47 kt against 0.0596 kt in Türkiye as of 2050.
What is the difference in oats — crop residues between Annex I countries and Türkiye?
4.41 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Türkiye rank globally for oats — crop residues?
Annex I countries ranks 2nd and Türkiye ranks 2nd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Türkiye: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/turkiye-2/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).