Belarus vs Southern Europe: Oats — Crop residues
Oats — Crop residues over time
- Belarus
- Southern Europe
How they compare
Southern Europe currently reports 0.2946 kt against 0.1238 kt in Belarus, a difference of 0.1708 kt.
That makes Southern Europe's figure about 2.4 times Belarus's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Belarus ranks 13th and Southern Europe ranks 14th of 79 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1258 kt | 0.2454 kt | 0.1195 kt | Southern Europe |
| 2000s | 0.1043 kt | 0.3173 kt | 0.213 kt | Southern Europe |
| 2010s | 0.0732 kt | 0.2988 kt | 0.2257 kt | Southern Europe |
| 2020s | 0.0666 kt | 0.2833 kt | 0.2167 kt | Southern Europe |
| 2030s | 0.1224 kt | 0.3269 kt | 0.2045 kt | Southern Europe |
| 2050s | 0.1238 kt | 0.2946 kt | 0.1708 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belarus or Southern Europe?
- Southern Europe, at 0.2946 kt against 0.1238 kt in Belarus as of 2050.
- What is the difference in oats — crop residues between Belarus and Southern Europe?
- 0.1708 kt, with Southern Europe ahead.
- How many years of comparable data are there for Belarus and Southern Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Southern Europe rank globally for oats — crop residues?
- Belarus ranks 13th and Southern Europe ranks 14th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).