Oats — Crop residues in Southern Europe
Southern Europe: Oats — Crop residues was 0.2946 kt in 2050. ▼ Falling
Oats — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Southern Europe is 0.2946 kt, measured in 2050.
Over the whole period, oats — crop residues in Southern Europe peaked at 0.4366 kt in 1961 and was at its lowest, 0.2004 kt, in 1995.
Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4366 kt | — |
| 1962 | 0.4217 kt | -3.4% |
| 1963 | 0.4054 kt | -3.9% |
| 1964 | 0.3637 kt | -10.3% |
| 1965 | 0.3833 kt | +5.4% |
| 1966 | 0.3779 kt | -1.4% |
| 1967 | 0.3958 kt | +4.7% |
| 1968 | 0.3607 kt | -8.9% |
| 1969 | 0.365 kt | +1.2% |
| 1970 | 0.338 kt | -7.4% |
| 1971 | 0.3628 kt | +7.3% |
| 1972 | 0.3214 kt | -11.4% |
| 1973 | 0.3331 kt | +3.6% |
| 1974 | 0.3536 kt | +6.2% |
| 1975 | 0.3744 kt | +5.9% |
| 1976 | 0.34 kt | -9.2% |
| 1977 | 0.2878 kt | -15.4% |
| 1978 | 0.3259 kt | +13.2% |
| 1979 | 0.3037 kt | -6.8% |
| 1980 | 0.3443 kt | +13.4% |
| 1981 | 0.3067 kt | -10.9% |
| 1982 | 0.2903 kt | -5.3% |
| 1983 | 0.2848 kt | -1.9% |
| 1984 | 0.3506 kt | +23.1% |
| 1985 | 0.3186 kt | -9.1% |
| 1986 | 0.2829 kt | -11.2% |
| 1987 | 0.2772 kt | -2.0% |
| 1988 | 0.2777 kt | +0.2% |
| 1989 | 0.2703 kt | -2.7% |
| 1990 | 0.2535 kt | -6.2% |
| 1991 | 0.2395 kt | -5.5% |
| 1992 | 0.213 kt | -11.1% |
| 1993 | 0.2362 kt | +10.9% |
| 1994 | 0.2354 kt | -0.3% |
| 1995 | 0.2004 kt | -14.9% |
| 1996 | 0.2718 kt | +35.6% |
| 1997 | 0.2524 kt | -7.1% |
| 1998 | 0.2883 kt | +14.2% |
| 1999 | 0.2656 kt | -7.9% |
| 2000 | 0.32 kt | +20.5% |
| 2001 | 0.2734 kt | -14.6% |
| 2002 | 0.3144 kt | +15.0% |
| 2003 | 0.3029 kt | -3.7% |
| 2004 | 0.3336 kt | +10.1% |
| 2005 | 0.2653 kt | -20.5% |
| 2006 | 0.3305 kt | +24.6% |
| 2007 | 0.366 kt | +10.7% |
| 2008 | 0.3545 kt | -3.1% |
| 2009 | 0.3126 kt | -11.8% |
| 2010 | 0.3114 kt | -0.4% |
| 2011 | 0.327 kt | +5.0% |
| 2012 | 0.2601 kt | -20.5% |
| 2013 | 0.2903 kt | +11.6% |
| 2014 | 0.2449 kt | -15.6% |
| 2015 | 0.2981 kt | +21.7% |
| 2016 | 0.3239 kt | +8.7% |
| 2017 | 0.285 kt | -12.0% |
| 2018 | 0.3781 kt | +32.7% |
| 2019 | 0.2694 kt | -28.7% |
| 2020 | 0.3463 kt | +28.5% |
| 2021 | 0.318 kt | -8.2% |
| 2022 | 0.2631 kt | -17.3% |
| 2023 | 0.2056 kt | -21.9% |
| 2030 | 0.3269 kt | +59.0% |
| 2050 | 0.2946 kt | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.39 kt | 0.3607 kt | 0.4366 kt | 9 |
| 1970s | 0.3341 kt | 0.2878 kt | 0.3744 kt | 10 |
| 1980s | 0.3003 kt | 0.2703 kt | 0.3506 kt | 10 |
| 1990s | 0.2456 kt | 0.2004 kt | 0.2883 kt | 10 |
| 2000s | 0.3173 kt | 0.2653 kt | 0.366 kt | 10 |
| 2010s | 0.2988 kt | 0.2449 kt | 0.3781 kt | 10 |
| 2020s | 0.2833 kt | 0.2056 kt | 0.3463 kt | 4 |
| 2030s | 0.3269 kt | 0.3269 kt | 0.3269 kt | 1 |
| 2050s | 0.2946 kt | 0.2946 kt | 0.2946 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is oats — crop residues in Southern Europe?
- Oats — crop residues in Southern Europe was 0.2946 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Southern Europe?
- The highest recorded value was 0.4366 kt in 1961.
- What is the lowest oats — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.2004 kt in 1995.
- How does Southern Europe rank for oats — crop residues?
- Southern Europe ranks 14th out of 28 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).