Germany vs Southern Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Southern Europe
How they compare
Southern Europe currently reports 0.2946 kt against 0.1253 kt in Germany, a difference of 0.1693 kt.
That makes Southern Europe's figure about 2.4 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and Southern Europe ranks 14th of 79 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5526 kt | 0.39 kt | 0.1626 kt | Germany |
| 1970s | 0.598 kt | 0.3341 kt | 0.264 kt | Germany |
| 1980s | 0.4786 kt | 0.3003 kt | 0.1782 kt | Germany |
| 1990s | 0.2483 kt | 0.2456 kt | 0.0027 kt | Germany |
| 2000s | 0.1527 kt | 0.3173 kt | 0.1647 kt | Southern Europe |
| 2010s | 0.0941 kt | 0.2988 kt | 0.2047 kt | Southern Europe |
| 2020s | 0.1067 kt | 0.2833 kt | 0.1766 kt | Southern Europe |
| 2030s | 0.1342 kt | 0.3269 kt | 0.1927 kt | Southern Europe |
| 2050s | 0.1253 kt | 0.2946 kt | 0.1693 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Southern Europe?
- Southern Europe, at 0.2946 kt against 0.1253 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Southern Europe?
- 0.1693 kt, with Southern Europe ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Southern Europe rank globally for oats — crop residues?
- Germany ranks 12th and Southern Europe ranks 14th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).