Southern Europe vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- Southern Europe
- Sweden
How they compare
Southern Europe currently reports 0.2946 kt against 0.1149 kt in Sweden, a difference of 0.1797 kt.
That makes Southern Europe's figure about 2.6 times Sweden's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 14th and Sweden ranks 16th of 28 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.39 kt | 0.2267 kt | 0.1633 kt | Southern Europe |
| 1970s | 0.3341 kt | 0.2522 kt | 0.0818 kt | Southern Europe |
| 1980s | 0.3003 kt | 0.2551 kt | 0.0453 kt | Southern Europe |
| 1990s | 0.2456 kt | 0.1905 kt | 0.0551 kt | Southern Europe |
| 2000s | 0.3173 kt | 0.1469 kt | 0.1704 kt | Southern Europe |
| 2010s | 0.2988 kt | 0.1072 kt | 0.1916 kt | Southern Europe |
| 2020s | 0.2833 kt | 0.1006 kt | 0.1827 kt | Southern Europe |
| 2030s | 0.3269 kt | 0.1239 kt | 0.203 kt | Southern Europe |
| 2050s | 0.2946 kt | 0.1149 kt | 0.1797 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Southern Europe or Sweden?
- Southern Europe, at 0.2946 kt against 0.1149 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Southern Europe and Sweden?
- 0.1797 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Sweden rank globally for oats — crop residues?
- Southern Europe ranks 14th and Sweden ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).