Belgium vs Bulgaria: Oats — Crop residues

Belgium
0.0039 kt
in 2050
Bulgaria
0.0064 kt
in 2050
Belgium rank
54th
Bulgaria rank
51st

Oats — Crop residues over time

  • Belgium
  • Bulgaria
00.010.020.030.040.05196120052050

How they compare

Bulgaria currently reports 0.0064 kt against 0.0039 kt in Belgium, a difference of 0.0025 kt.

That makes Bulgaria's figure about 1.6 times Belgium's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Bulgaria ahead.

Belgium ranks 54th and Bulgaria ranks 51st of 79 countries.

Bulgaria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Bulgaria Difference Ahead
2000s 0.0048 kt 0.011 kt 0.0062 kt Bulgaria
2010s 0.0031 kt 0.0057 kt 0.0027 kt Bulgaria
2020s 0.0025 kt 0.0051 kt 0.0026 kt Bulgaria
2030s 0.0042 kt 0.0073 kt 0.0031 kt Bulgaria
2050s 0.0039 kt 0.0064 kt 0.0025 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Belgium or Bulgaria?
Bulgaria, at 0.0064 kt against 0.0039 kt in Belgium as of 2050.
What is the difference in oats — crop residues between Belgium and Bulgaria?
0.0025 kt, with Bulgaria ahead.
How many years of comparable data are there for Belgium and Bulgaria?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Bulgaria rank globally for oats — crop residues?
Belgium ranks 54th and Bulgaria ranks 51st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Bulgaria: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/bulgaria/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).