Belgium vs Kenya: Oats — Crop residues

Belgium
0.0039 kt
in 2050
Kenya
0.0013 kt
in 2050
Belgium rank
54th
Kenya rank
56th

Oats — Crop residues over time

  • Belgium
  • Kenya
00.0020.0040.006196120052050

How they compare

Belgium currently reports 0.0039 kt against 0.0013 kt in Kenya, a difference of 0.0026 kt.

That makes Belgium's figure about 3.0 times Kenya's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 54th and Kenya ranks 56th of 79 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Kenya Difference Ahead
2000s 0.0048 kt 0.0009 kt 0.004 kt Belgium
2010s 0.0031 kt 0.0009 kt 0.0022 kt Belgium
2020s 0.0025 kt 0.0009 kt 0.0016 kt Belgium
2030s 0.0042 kt 0.0011 kt 0.0031 kt Belgium
2050s 0.0039 kt 0.0013 kt 0.0026 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Belgium or Kenya?
Belgium, at 0.0039 kt against 0.0013 kt in Kenya as of 2050.
What is the difference in oats — crop residues between Belgium and Kenya?
0.0026 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Kenya?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Kenya rank globally for oats — crop residues?
Belgium ranks 54th and Kenya ranks 56th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Kenya: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/kenya/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).