Belgium vs Netherlands (Kingdom of the): Oats — Crop residues
Oats — Crop residues over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Belgium currently reports 0.0039 kt against 0.0013 kt in Netherlands (Kingdom of the), a difference of 0.0026 kt.
That makes Belgium's figure about 3.0 times Netherlands (Kingdom of the)'s.
Across all 26 years both countries report, Belgium has been ahead every year.
Belgium ranks 54th and Netherlands (Kingdom of the) ranks 56th of 79 countries.
Belgium has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0048 kt | 0.0017 kt | 0.0032 kt | Belgium |
| 2010s | 0.0031 kt | 0.0013 kt | 0.0018 kt | Belgium |
| 2020s | 0.0025 kt | 0.0011 kt | 0.0014 kt | Belgium |
| 2030s | 0.0042 kt | 0.0014 kt | 0.0028 kt | Belgium |
| 2050s | 0.0039 kt | 0.0013 kt | 0.0026 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belgium or Netherlands (Kingdom of the)?
- Belgium, at 0.0039 kt against 0.0013 kt in Netherlands (Kingdom of the) as of 2050.
- What is the difference in oats — crop residues between Belgium and Netherlands (Kingdom of the)?
- 0.0026 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Netherlands (Kingdom of the) rank globally for oats — crop residues?
- Belgium ranks 54th and Netherlands (Kingdom of the) ranks 56th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).