Brazil vs Eastern Asia: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Eastern Asia
How they compare
Eastern Asia currently reports 0.1268 kt against 0.0948 kt in Brazil, a difference of 0.032 kt.
That makes Eastern Asia's figure about 1.3 times Brazil's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Eastern Asia ahead.
Brazil ranks 18th and Eastern Asia ranks 16th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 2 and Eastern Asia in 7.
Head to head by decade
| Decade | Brazil | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.3151 kt | 0.3089 kt | Eastern Asia |
| 1970s | 0.0097 kt | 0.2431 kt | 0.2334 kt | Eastern Asia |
| 1980s | 0.0303 kt | 0.2012 kt | 0.1709 kt | Eastern Asia |
| 1990s | 0.0566 kt | 0.2071 kt | 0.1506 kt | Eastern Asia |
| 2000s | 0.0727 kt | 0.1205 kt | 0.0478 kt | Eastern Asia |
| 2010s | 0.1121 kt | 0.0979 kt | 0.0143 kt | Brazil |
| 2020s | 0.1971 kt | 0.1059 kt | 0.0912 kt | Brazil |
| 2030s | 0.0928 kt | 0.1265 kt | 0.0337 kt | Eastern Asia |
| 2050s | 0.0948 kt | 0.1268 kt | 0.032 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Eastern Asia?
- Eastern Asia, at 0.1268 kt against 0.0948 kt in Brazil as of 2050.
- What is the difference in oats — crop residues between Brazil and Eastern Asia?
- 0.032 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Brazil and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Eastern Asia rank globally for oats — crop residues?
- Brazil ranks 18th and Eastern Asia ranks 16th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).