Brazil vs Northern Africa: Oats — Crop residues

Brazil
0.0948 kt
in 2050
Northern Africa
0.0417 kt
in 2050
Brazil rank
18th
Northern Africa rank
21st

Oats — Crop residues over time

  • Brazil
  • Northern Africa
00.050.10.150.20.25196120052050

How they compare

Brazil currently reports 0.0948 kt against 0.0417 kt in Northern Africa, a difference of 0.0531 kt.

That makes Brazil's figure about 2.3 times Northern Africa's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Northern Africa ahead.

Brazil ranks 18th and Northern Africa ranks 21st of 79 countries.

Across the 9 decades both report, Brazil averaged higher in 6 and Northern Africa in 3.

Head to head by decade

Decade Brazil Northern Africa Difference Ahead
1960s 0.0062 kt 0.0174 kt 0.0112 kt Northern Africa
1970s 0.0097 kt 0.0273 kt 0.0177 kt Northern Africa
1980s 0.0303 kt 0.0391 kt 0.0088 kt Northern Africa
1990s 0.0566 kt 0.0272 kt 0.0293 kt Brazil
2000s 0.0727 kt 0.0204 kt 0.0522 kt Brazil
2010s 0.1121 kt 0.03 kt 0.0821 kt Brazil
2020s 0.1971 kt 0.0207 kt 0.1764 kt Brazil
2030s 0.0928 kt 0.0347 kt 0.0581 kt Brazil
2050s 0.0948 kt 0.0417 kt 0.0531 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Brazil or Northern Africa?
Brazil, at 0.0948 kt against 0.0417 kt in Northern Africa as of 2050.
What is the difference in oats — crop residues between Brazil and Northern Africa?
0.0531 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Northern Africa?
65 years are reported by both, from 1961 to 2050.
How do Brazil and Northern Africa rank globally for oats — crop residues?
Brazil ranks 18th and Northern Africa ranks 21st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Northern Africa: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/northern-africa/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).