Oats — Crop residues in Northern Africa

Northern Africa: Oats — Crop residues was 0.0417 kt in 2050. ▲ Rising

Latest (2050)
0.0417 kt
Rank
21st
of 28 groups
All-time high
0.0505 kt
in 1991
All-time low
0.0066 kt
in 2000
Years of data
65
1961–2050

Oats — Crop residues in Northern Africa, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Northern Africa is 0.0417 kt, measured in 2050.

Over the whole period, oats — crop residues in Northern Africa peaked at 0.0505 kt in 1991 and was at its lowest, 0.0066 kt, in 2000.

That places Northern Africa 21st out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Northern Africa, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.018 kt
1962 0.0173 kt -3.9%
1963 0.0176 kt +1.7%
1964 0.0193 kt +9.7%
1965 0.0157 kt -18.7%
1966 0.0121 kt -22.9%
1967 0.0143 kt +18.2%
1968 0.0212 kt +48.3%
1969 0.021 kt -0.9%
1970 0.02 kt -4.8%
1971 0.0207 kt +3.5%
1972 0.0283 kt +36.7%
1973 0.0252 kt -11.0%
1974 0.0238 kt -5.6%
1975 0.0317 kt +33.2%
1976 0.0374 kt +18.0%
1977 0.0294 kt -21.4%
1978 0.0253 kt -13.9%
1979 0.0316 kt +24.9%
1980 0.0447 kt +41.5%
1981 0.0418 kt -6.5%
1982 0.0422 kt +1.0%
1983 0.0331 kt -21.6%
1984 0.0383 kt +15.7%
1985 0.0434 kt +13.3%
1986 0.0461 kt +6.2%
1987 0.0346 kt -24.9%
1988 0.0308 kt -11.0%
1989 0.0362 kt +17.5%
1990 0.0278 kt -23.2%
1991 0.0505 kt +81.7%
1992 0.0375 kt -25.7%
1993 0.0221 kt -41.1%
1994 0.0261 kt +18.1%
1995 0.0204 kt -21.8%
1996 0.0366 kt +79.4%
1997 0.0135 kt -63.1%
1998 0.0208 kt +54.1%
1999 0.0169 kt -18.8%
2000 0.0066 kt -60.9%
2001 0.0174 kt +163.6%
2002 0.0145 kt -16.7%
2003 0.024 kt +65.5%
2004 0.0255 kt +6.2%
2005 0.0231 kt -9.4%
2006 0.0253 kt +9.5%
2007 0.0257 kt +1.6%
2008 0.0139 kt -45.9%
2009 0.0284 kt +104.3%
2010 0.0318 kt +12.0%
2011 0.0365 kt +14.8%
2012 0.0379 kt +3.8%
2013 0.0352 kt -7.1%
2014 0.0254 kt -27.8%
2015 0.0273 kt +7.5%
2016 0.0239 kt -12.5%
2017 0.0273 kt +14.2%
2018 0.0294 kt +7.7%
2019 0.0256 kt -12.9%
2020 0.0195 kt -23.8%
2021 0.014 kt -28.2%
2022 0.0226 kt +61.4%
2023 0.0267 kt +18.1%
2030 0.0347 kt +30.0%
2050 0.0417 kt +20.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0174 kt 0.0121 kt 0.0212 kt 9
1970s 0.0273 kt 0.02 kt 0.0374 kt 10
1980s 0.0391 kt 0.0308 kt 0.0461 kt 10
1990s 0.0272 kt 0.0135 kt 0.0505 kt 10
2000s 0.0204 kt 0.0066 kt 0.0284 kt 10
2010s 0.03 kt 0.0239 kt 0.0379 kt 10
2020s 0.0207 kt 0.014 kt 0.0267 kt 4
2030s 0.0347 kt 0.0347 kt 0.0347 kt 1
2050s 0.0417 kt 0.0417 kt 0.0417 kt 1

Countries ranked near Northern Africa

  1. 18 Brazil 0.0948 kt compare
  2. 19 Chile 0.0775 kt compare
  3. 20 France 0.0686 kt compare
  4. 21 Italy 0.0652 kt compare
  5. 22 Romania 0.0595 kt compare
  6. 23 Kazakhstan 0.0496 kt compare
  7. 24 Yugoslav SFR 0.0479 kt compare

See the full ranking of 116 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oats — crop residues in Northern Africa?
Oats — crop residues in Northern Africa was 0.0417 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Africa?
The highest recorded value was 0.0505 kt in 1991.
What is the lowest oats — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0066 kt in 2000.
How does Northern Africa rank for oats — crop residues?
Northern Africa ranks 21st out of 28 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).