France vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- France
- Northern Africa
How they compare
France currently reports 0.0686 kt against 0.0417 kt in Northern Africa, a difference of 0.0269 kt.
That makes France's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 20th and Northern Africa ranks 21st of 79 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4683 kt | 0.0174 kt | 0.4509 kt | France |
| 1970s | 0.35 kt | 0.0273 kt | 0.3227 kt | France |
| 1980s | 0.2407 kt | 0.0391 kt | 0.2016 kt | France |
| 1990s | 0.1026 kt | 0.0272 kt | 0.0753 kt | France |
| 2000s | 0.0825 kt | 0.0204 kt | 0.0621 kt | France |
| 2010s | 0.0733 kt | 0.03 kt | 0.0433 kt | France |
| 2020s | 0.0629 kt | 0.0207 kt | 0.0422 kt | France |
| 2030s | 0.0737 kt | 0.0347 kt | 0.039 kt | France |
| 2050s | 0.0686 kt | 0.0417 kt | 0.0269 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Northern Africa?
- France, at 0.0686 kt against 0.0417 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between France and Northern Africa?
- 0.0269 kt, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Africa rank globally for oats — crop residues?
- France ranks 20th and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).