Chile vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Northern Africa
How they compare
Chile currently reports 0.0775 kt against 0.0417 kt in Northern Africa, a difference of 0.0358 kt.
That makes Chile's figure about 1.9 times Northern Africa's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 19th and Northern Africa ranks 21st of 79 countries.
Across the 9 decades both report, Chile averaged higher in 7 and Northern Africa in 2.
Head to head by decade
| Decade | Chile | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0226 kt | 0.0174 kt | 0.0052 kt | Chile |
| 1970s | 0.0249 kt | 0.0273 kt | 0.0024 kt | Northern Africa |
| 1980s | 0.0281 kt | 0.0391 kt | 0.0111 kt | Northern Africa |
| 1990s | 0.0372 kt | 0.0272 kt | 0.01 kt | Chile |
| 2000s | 0.062 kt | 0.0204 kt | 0.0416 kt | Chile |
| 2010s | 0.082 kt | 0.03 kt | 0.052 kt | Chile |
| 2020s | 0.0745 kt | 0.0207 kt | 0.0538 kt | Chile |
| 2030s | 0.0706 kt | 0.0347 kt | 0.0359 kt | Chile |
| 2050s | 0.0775 kt | 0.0417 kt | 0.0358 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Northern Africa?
- Chile, at 0.0775 kt against 0.0417 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between Chile and Northern Africa?
- 0.0358 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Northern Africa rank globally for oats — crop residues?
- Chile ranks 19th and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).