Italy vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Northern Africa
How they compare
Italy currently reports 0.0652 kt against 0.0417 kt in Northern Africa, a difference of 0.0235 kt.
That makes Italy's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1105 kt | 0.0174 kt | 0.0931 kt | Italy |
| 1970s | 0.0881 kt | 0.0273 kt | 0.0608 kt | Italy |
| 1980s | 0.0719 kt | 0.0391 kt | 0.0328 kt | Italy |
| 1990s | 0.0613 kt | 0.0272 kt | 0.0341 kt | Italy |
| 2000s | 0.0627 kt | 0.0204 kt | 0.0422 kt | Italy |
| 2010s | 0.0472 kt | 0.03 kt | 0.0172 kt | Italy |
| 2020s | 0.0436 kt | 0.0207 kt | 0.0229 kt | Italy |
| 2030s | 0.0719 kt | 0.0347 kt | 0.0372 kt | Italy |
| 2050s | 0.0652 kt | 0.0417 kt | 0.0235 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Northern Africa?
- Italy, at 0.0652 kt against 0.0417 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Northern Africa?
- 0.0235 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Africa rank globally for oats — crop residues?
- Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).