Brazil vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Western Asia
How they compare
Brazil currently reports 0.0948 kt against 0.0611 kt in Western Asia, a difference of 0.0337 kt.
That makes Brazil's figure about 1.6 times Western Asia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Brazil ranks 18th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 6 and Western Asia in 3.
Head to head by decade
| Decade | Brazil | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.1115 kt | 0.1053 kt | Western Asia |
| 1970s | 0.0097 kt | 0.0836 kt | 0.074 kt | Western Asia |
| 1980s | 0.0303 kt | 0.0607 kt | 0.0304 kt | Western Asia |
| 1990s | 0.0566 kt | 0.0539 kt | 0.0027 kt | Brazil |
| 2000s | 0.0727 kt | 0.0488 kt | 0.0238 kt | Brazil |
| 2010s | 0.1121 kt | 0.0451 kt | 0.0671 kt | Brazil |
| 2020s | 0.1971 kt | 0.0644 kt | 0.1327 kt | Brazil |
| 2030s | 0.0928 kt | 0.0544 kt | 0.0384 kt | Brazil |
| 2050s | 0.0948 kt | 0.0611 kt | 0.0337 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Western Asia?
- Brazil, at 0.0948 kt against 0.0611 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Brazil and Western Asia?
- 0.0337 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Asia rank globally for oats — crop residues?
- Brazil ranks 18th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).