Statizoid

Oats — Crop residues in Western Asia

Western Asia: Oats — Crop residues was 0.0611 kt in 2050. ▼ Falling

Latest (2050)
0.0611 kt
Rank
19th
of 28 groups
All-time high
0.1215 kt
in 1964
All-time low
0.037 kt
in 2007
Years of data
65
1961–2050

Oats — Crop residues in Western Asia, 1961–2050

0.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Asia recorded 0.0611 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Western Asia peaked at 0.1215 kt in 1964 and was at its lowest, 0.037 kt, in 2007.

That places Western Asia 19th out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Western Asia, year by year

Year kt Change
1961 0.1066 kt —
1962 0.1084 kt +1.7%
1963 0.1138 kt +5.0%
1964 0.1215 kt +6.8%
1965 0.1187 kt -2.3%
1966 0.1147 kt -3.4%
1967 0.1134 kt -1.1%
1968 0.1027 kt -9.4%
1969 0.1036 kt +0.9%
1970 0.0932 kt -10.0%
1971 0.0972 kt +4.3%
1972 0.0877 kt -9.8%
1973 0.0835 kt -4.8%
1974 0.0831 kt -0.5%
1975 0.0826 kt -0.6%
1976 0.0815 kt -1.3%
1977 0.0762 kt -6.5%
1978 0.0758 kt -0.5%
1979 0.0754 kt -0.5%
1980 0.0705 kt -6.5%
1981 0.0644 kt -8.7%
1982 0.0644 kt +0.0%
1983 0.0624 kt -3.1%
1984 0.0622 kt -0.3%
1985 0.0611 kt -1.8%
1986 0.0583 kt -4.6%
1987 0.0639 kt +9.6%
1988 0.0541 kt -15.3%
1989 0.0455 kt -15.9%
1990 0.0521 kt +14.5%
1991 0.049 kt -6.0%
1992 0.051 kt +4.1%
1993 0.0509 kt -0.2%
1994 0.0492 kt -3.3%
1995 0.053 kt +7.7%
1996 0.0571 kt +7.7%
1997 0.058 kt +1.6%
1998 0.0609 kt +5.0%
1999 0.0577 kt -5.3%
2000 0.0605 kt +4.9%
2001 0.0546 kt -9.8%
2002 0.0576 kt +5.5%
2003 0.0522 kt -9.4%
2004 0.0527 kt +1.0%
2005 0.0521 kt -1.1%
2006 0.0401 kt -23.0%
2007 0.037 kt -7.7%
2008 0.0385 kt +4.1%
2009 0.0429 kt +11.4%
2010 0.0391 kt -8.9%
2011 0.0406 kt +3.8%
2012 0.0398 kt -2.0%
2013 0.0441 kt +10.8%
2014 0.0415 kt -5.9%
2015 0.0486 kt +17.1%
2016 0.0455 kt -6.4%
2017 0.0497 kt +9.2%
2018 0.0503 kt +1.2%
2019 0.0514 kt +2.2%
2020 0.0584 kt +13.6%
2021 0.0558 kt -4.5%
2022 0.0691 kt +23.8%
2023 0.0743 kt +7.5%
2030 0.0544 kt -26.8%
2050 0.0611 kt +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1115 kt 0.1027 kt 0.1215 kt 9
1970s 0.0836 kt 0.0754 kt 0.0972 kt 10
1980s 0.0607 kt 0.0455 kt 0.0705 kt 10
1990s 0.0539 kt 0.049 kt 0.0609 kt 10
2000s 0.0488 kt 0.037 kt 0.0605 kt 10
2010s 0.0451 kt 0.0391 kt 0.0514 kt 10
2020s 0.0644 kt 0.0558 kt 0.0743 kt 4
2030s 0.0544 kt 0.0544 kt 0.0544 kt 1
2050s 0.0611 kt 0.0611 kt 0.0611 kt 1

Countries ranked near Western Asia

  1. 16 Sweden 0.1149 kt compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 0.0953 kt compare
  3. 18 Brazil 0.0948 kt compare
  4. 19 Chile 0.0775 kt compare
  5. 20 France 0.0686 kt compare
  6. 21 Italy 0.0652 kt compare
  7. 22 Romania 0.0595 kt compare

See the full ranking of 116 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — crop residues in Western Asia?
Oats — crop residues in Western Asia was 0.0611 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Western Asia?
The highest recorded value was 0.1215 kt in 1964.
What is the lowest oats — crop residues recorded in Western Asia?
The lowest recorded value was 0.037 kt in 2007.
How does Western Asia rank for oats — crop residues?
Western Asia ranks 19th out of 28 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).