Chile vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Western Asia
How they compare
Chile currently reports 0.0775 kt against 0.0611 kt in Western Asia, a difference of 0.0164 kt.
That makes Chile's figure about 1.3 times Western Asia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Chile ranks 19th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | Chile | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0226 kt | 0.1115 kt | 0.0889 kt | Western Asia |
| 1970s | 0.0249 kt | 0.0836 kt | 0.0587 kt | Western Asia |
| 1980s | 0.0281 kt | 0.0607 kt | 0.0326 kt | Western Asia |
| 1990s | 0.0372 kt | 0.0539 kt | 0.0167 kt | Western Asia |
| 2000s | 0.062 kt | 0.0488 kt | 0.0132 kt | Chile |
| 2010s | 0.082 kt | 0.0451 kt | 0.037 kt | Chile |
| 2020s | 0.0745 kt | 0.0644 kt | 0.0101 kt | Chile |
| 2030s | 0.0706 kt | 0.0544 kt | 0.0162 kt | Chile |
| 2050s | 0.0775 kt | 0.0611 kt | 0.0164 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Western Asia?
- Chile, at 0.0775 kt against 0.0611 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Chile and Western Asia?
- 0.0164 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Western Asia rank globally for oats — crop residues?
- Chile ranks 19th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).