Italy vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Western Asia
How they compare
Italy currently reports 0.0652 kt against 0.0611 kt in Western Asia, a difference of 0.0041 kt.
That makes Italy's figure about 1.1 times Western Asia's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Western Asia in 2.
Head to head by decade
| Decade | Italy | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1105 kt | 0.1115 kt | 0.001 kt | Western Asia |
| 1970s | 0.0881 kt | 0.0836 kt | 0.0045 kt | Italy |
| 1980s | 0.0719 kt | 0.0607 kt | 0.0112 kt | Italy |
| 1990s | 0.0613 kt | 0.0539 kt | 0.0074 kt | Italy |
| 2000s | 0.0627 kt | 0.0488 kt | 0.0139 kt | Italy |
| 2010s | 0.0472 kt | 0.0451 kt | 0.0022 kt | Italy |
| 2020s | 0.0436 kt | 0.0644 kt | 0.0208 kt | Western Asia |
| 2030s | 0.0719 kt | 0.0544 kt | 0.0175 kt | Italy |
| 2050s | 0.0652 kt | 0.0611 kt | 0.0041 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Western Asia?
- Italy, at 0.0652 kt against 0.0611 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Italy and Western Asia?
- 0.0041 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Asia rank globally for oats — crop residues?
- Italy ranks 21st and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).