France vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- France
- Western Asia
How they compare
France currently reports 0.0686 kt against 0.0611 kt in Western Asia, a difference of 0.0075 kt.
That makes France's figure about 1.1 times Western Asia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, France averaged higher in 8 and Western Asia in 1.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4683 kt | 0.1115 kt | 0.3568 kt | France |
| 1970s | 0.35 kt | 0.0836 kt | 0.2664 kt | France |
| 1980s | 0.2407 kt | 0.0607 kt | 0.18 kt | France |
| 1990s | 0.1026 kt | 0.0539 kt | 0.0487 kt | France |
| 2000s | 0.0825 kt | 0.0488 kt | 0.0337 kt | France |
| 2010s | 0.0733 kt | 0.0451 kt | 0.0283 kt | France |
| 2020s | 0.0629 kt | 0.0644 kt | 0.0015 kt | Western Asia |
| 2030s | 0.0737 kt | 0.0544 kt | 0.0193 kt | France |
| 2050s | 0.0686 kt | 0.0611 kt | 0.0075 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Western Asia?
- France, at 0.0686 kt against 0.0611 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between France and Western Asia?
- 0.0075 kt, with France ahead.
- How many years of comparable data are there for France and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Asia rank globally for oats — crop residues?
- France ranks 20th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).