Canada vs Democratic Republic of the Congo: Oats — Crop residues

Canada
0.7367 kt
in 2050
Democratic Republic of the Congo
0.0016 kt
in 1970
Canada rank
4th
Democratic Republic of the Congo rank
6th

Oats — Crop residues over time

  • Canada
  • Democratic Republic of the Congo
00.511.5196120052050

How they compare

Canada currently reports 0.7367 kt against 0.0016 kt in Democratic Republic of the Congo, a difference of 0.7351 kt.

That makes Canada's figure about 460.4 times Democratic Republic of the Congo's.

Across all 10 years both countries report, Canada has been ahead every year.

Canada ranks 4th and Democratic Republic of the Congo ranks 6th of 79 countries.

Canada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Canada Democratic Republic of the Congo Difference Ahead
1960s 1.14 kt 0.0027 kt 1.14 kt Canada
1970s 1.04 kt 0.0016 kt 1.03 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Canada or Democratic Republic of the Congo?
Canada, at 0.7367 kt against 0.0016 kt in Democratic Republic of the Congo as of 2050.
What is the difference in oats — crop residues between Canada and Democratic Republic of the Congo?
0.7351 kt, with Canada ahead.
How many years of comparable data are there for Canada and Democratic Republic of the Congo?
10 years are reported by both, from 1961 to 1970.
How do Canada and Democratic Republic of the Congo rank globally for oats — crop residues?
Canada ranks 4th and Democratic Republic of the Congo ranks 6th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Democratic Republic of the Congo: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/canada/democratic-republic-of-the-congo/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).