Canada vs Northern America: Oats — Crop residues
Oats — Crop residues over time
- Canada
- Northern America
How they compare
Northern America currently reports 1.09 kt against 0.7367 kt in Canada, a difference of 0.3533 kt.
That makes Northern America's figure about 1.5 times Canada's.
Across all 65 years both countries report, Northern America has been ahead every year.
Canada ranks 4th and Northern America ranks 7th of 79 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 kt | 3.81 kt | 2.67 kt | Northern America |
| 1970s | 0.858 kt | 2.77 kt | 1.92 kt | Northern America |
| 1980s | 0.5612 kt | 1.77 kt | 1.21 kt | Northern America |
| 1990s | 0.5863 kt | 1.16 kt | 0.5762 kt | Northern America |
| 2000s | 0.6135 kt | 0.9113 kt | 0.2978 kt | Northern America |
| 2010s | 0.5565 kt | 0.7252 kt | 0.1687 kt | Northern America |
| 2020s | 0.6403 kt | 0.7845 kt | 0.1442 kt | Northern America |
| 2030s | 0.6997 kt | 1.03 kt | 0.3338 kt | Northern America |
| 2050s | 0.7367 kt | 1.09 kt | 0.3546 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Canada or Northern America?
- Northern America, at 1.09 kt against 0.7367 kt in Canada as of 2050.
- What is the difference in oats — crop residues between Canada and Northern America?
- 0.3533 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Northern America rank globally for oats — crop residues?
- Canada ranks 4th and Northern America ranks 7th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).