Oats — Crop residues in Northern America

Northern America: Oats — Crop residues was 1.09 kt in 2050. ◆ Volatile

Latest (2050)
1.09 kt
Rank
7th
of 28 groups
All-time high
4.47 kt
in 1962
All-time low
0.5883 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Northern America, 1961–2050

1234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Northern America is 1.09 kt, measured in 2050.

Over the whole period, oats — crop residues in Northern America peaked at 4.47 kt in 1962 and was at its lowest, 0.5883 kt, in 2023.

That places Northern America 7th out of 28 groups with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Northern America, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 4.02 kt
1962 4.47 kt +11.2%
1963 4.18 kt -6.5%
1964 3.62 kt -13.2%
1965 3.84 kt +5.9%
1966 3.5 kt -8.9%
1967 3.22 kt -7.8%
1968 3.71 kt +15.1%
1969 3.74 kt +0.8%
1970 3.65 kt -2.4%
1971 3.46 kt -5.1%
1972 2.84 kt -18.1%
1973 2.87 kt +1.4%
1974 2.54 kt -11.6%
1975 2.69 kt +6.0%
1976 2.5 kt -7.4%
1977 2.87 kt +15.1%
1978 2.3 kt -19.7%
1979 2.01 kt -13.0%
1980 1.83 kt -8.9%
1981 2.01 kt +9.9%
1982 2.27 kt +13.1%
1983 1.86 kt -18.3%
1984 1.78 kt -4.3%
1985 1.87 kt +5.5%
1986 1.63 kt -13.1%
1987 1.57 kt -3.4%
1988 1.22 kt -22.2%
1989 1.64 kt +34.3%
1990 1.45 kt -12.1%
1991 1.02 kt -29.3%
1992 1.29 kt +25.7%
1993 1.19 kt -7.1%
1994 1.27 kt +6.7%
1995 0.9618 kt -24.5%
1996 1.18 kt +23.0%
1997 1.08 kt -8.7%
1998 1.15 kt +6.2%
1999 1.03 kt -10.2%
2000 0.9902 kt -4.0%
2001 0.8096 kt -18.2%
2002 0.8585 kt +6.0%
2003 0.9854 kt +14.8%
2004 0.9014 kt -8.5%
2005 0.8817 kt -2.2%
2006 0.9343 kt +6.0%
2007 1.05 kt +12.9%
2008 0.9656 kt -8.4%
2009 0.7313 kt -24.3%
2010 0.6398 kt -12.5%
2011 0.6759 kt +5.6%
2012 0.6515 kt -3.6%
2013 0.816 kt +25.2%
2014 0.6811 kt -16.5%
2015 0.8006 kt +17.5%
2016 0.6996 kt -12.6%
2017 0.7433 kt +6.2%
2018 0.7142 kt -3.9%
2019 0.8296 kt +16.2%
2020 0.9244 kt +11.4%
2021 0.6268 kt -32.2%
2022 0.9986 kt +59.3%
2023 0.5883 kt -41.1%
2030 1.03 kt +75.7%
2050 1.09 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.81 kt 3.22 kt 4.47 kt 9
1970s 2.77 kt 2.01 kt 3.65 kt 10
1980s 1.77 kt 1.22 kt 2.27 kt 10
1990s 1.16 kt 0.9618 kt 1.45 kt 10
2000s 0.9113 kt 0.7313 kt 1.05 kt 10
2010s 0.7252 kt 0.6398 kt 0.8296 kt 10
2020s 0.7845 kt 0.5883 kt 0.9986 kt 4
2030s 1.03 kt 1.03 kt 1.03 kt 1
2050s 1.09 kt 1.09 kt 1.09 kt 1

Countries ranked near Northern America

  1. 4 Canada 0.7367 kt compare
  2. 4 Democratic People's Republic of Korea 0.0045 kt compare
  3. 5 Bolivia (Plurinational State of) 0.0027 kt compare
  4. 5 Australia and New Zealand 0.3701 kt compare
  5. 6 Australia 0.3635 kt compare
  6. 6 Democratic Republic of the Congo 0.0016 kt compare
  7. 7 Argentina 0.2233 kt compare
  8. 8 Poland 0.2121 kt compare
  9. 8 Republic of Moldova 0.0011 kt compare
  10. 9 Finland 0.1737 kt compare
  11. 9 Syrian Arab Republic 0 kt compare
  12. 10 Spain 0.162 kt compare

See the full ranking of 116 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is oats — crop residues in Northern America?
Oats — crop residues in Northern America was 1.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern America?
The highest recorded value was 4.47 kt in 1962.
What is the lowest oats — crop residues recorded in Northern America?
The lowest recorded value was 0.5883 kt in 2023.
How does Northern America rank for oats — crop residues?
Northern America ranks 7th out of 28 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).