Northern America vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Northern America
- Poland
How they compare
Northern America currently reports 1.09 kt against 0.2121 kt in Poland, a difference of 0.8779 kt.
That makes Northern America's figure about 5.1 times Poland's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Poland ranks 8th of 28 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.81 kt | 0.5269 kt | 3.28 kt | Northern America |
| 1970s | 2.77 kt | 0.5217 kt | 2.25 kt | Northern America |
| 1980s | 1.77 kt | 0.4338 kt | 1.34 kt | Northern America |
| 1990s | 1.16 kt | 0.2775 kt | 0.8849 kt | Northern America |
| 2000s | 0.9113 kt | 0.2336 kt | 0.6776 kt | Northern America |
| 2010s | 0.7252 kt | 0.2333 kt | 0.4918 kt | Northern America |
| 2020s | 0.7845 kt | 0.2636 kt | 0.521 kt | Northern America |
| 2030s | 1.03 kt | 0.2347 kt | 0.7988 kt | Northern America |
| 2050s | 1.09 kt | 0.2121 kt | 0.8792 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern America or Poland?
- Northern America, at 1.09 kt against 0.2121 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Northern America and Poland?
- 0.8779 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Poland rank globally for oats — crop residues?
- Northern America ranks 7th and Poland ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).