Central America vs France: Oats — Crop residues
Oats — Crop residues over time
- Central America
- France
How they compare
France currently reports 0.0686 kt against 0.032 kt in Central America, a difference of 0.0366 kt.
That makes France's figure about 2.1 times Central America's.
Across all 65 years both countries report, France has been ahead every year.
Central America ranks 23rd and France ranks 20th of 28 groups.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.4683 kt | 0.4516 kt | France |
| 1970s | 0.0129 kt | 0.35 kt | 0.3371 kt | France |
| 1980s | 0.0267 kt | 0.2407 kt | 0.2141 kt | France |
| 1990s | 0.0183 kt | 0.1026 kt | 0.0843 kt | France |
| 2000s | 0.0214 kt | 0.0825 kt | 0.0611 kt | France |
| 2010s | 0.017 kt | 0.0733 kt | 0.0564 kt | France |
| 2020s | 0.0156 kt | 0.0629 kt | 0.0474 kt | France |
| 2030s | 0.0294 kt | 0.0737 kt | 0.0443 kt | France |
| 2050s | 0.032 kt | 0.0686 kt | 0.0366 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Central America or France?
- France, at 0.0686 kt against 0.032 kt in Central America as of 2050.
- What is the difference in oats — crop residues between Central America and France?
- 0.0366 kt, with France ahead.
- How many years of comparable data are there for Central America and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and France rank globally for oats — crop residues?
- Central America ranks 23rd and France ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).