Statizoid

Oats — Crop residues in Central America

Central America: Oats — Crop residues was 0.032 kt in 2050. ▲ Rising

Latest (2050)
0.032 kt
Rank
23rd
of 28 groups
All-time high
0.0381 kt
in 1983
All-time low
0.0069 kt
in 2000
Years of data
65
1961–2050

Oats — Crop residues in Central America, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Central America stood at 0.032 kt.

Over the whole period, oats — crop residues in Central America peaked at 0.0381 kt in 1983 and was at its lowest, 0.0069 kt, in 2000.

That places Central America 23rd out of 28 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Central America, year by year

Year kt Change
1961 0.0188 kt —
1962 0.0197 kt +4.8%
1963 0.0208 kt +5.6%
1964 0.021 kt +1.0%
1965 0.0212 kt +1.0%
1966 0.0172 kt -18.9%
1967 0.0126 kt -26.7%
1968 0.0105 kt -16.7%
1969 0.0082 kt -21.9%
1970 0.0119 kt +45.1%
1971 0.0098 kt -17.6%
1972 0.0083 kt -15.3%
1973 0.0106 kt +27.7%
1974 0.0137 kt +29.2%
1975 0.0183 kt +33.6%
1976 0.0139 kt -24.0%
1977 0.0138 kt -0.7%
1978 0.0154 kt +11.6%
1979 0.0128 kt -16.9%
1980 0.0131 kt +2.3%
1981 0.0213 kt +62.6%
1982 0.018 kt -15.5%
1983 0.0381 kt +111.7%
1984 0.0378 kt -0.8%
1985 0.0295 kt -22.0%
1986 0.0276 kt -6.4%
1987 0.0302 kt +9.4%
1988 0.0255 kt -15.6%
1989 0.0255 kt +0.0%
1990 0.0247 kt -3.1%
1991 0.0239 kt -3.2%
1992 0.0092 kt -61.5%
1993 0.0188 kt +104.3%
1994 0.0089 kt -52.7%
1995 0.0071 kt -20.2%
1996 0.0234 kt +229.6%
1997 0.0197 kt -15.8%
1998 0.0192 kt -2.5%
1999 0.0278 kt +44.8%
2000 0.0069 kt -75.2%
2001 0.0197 kt +185.5%
2002 0.0133 kt -32.5%
2003 0.0177 kt +33.1%
2004 0.0212 kt +19.8%
2005 0.0255 kt +20.3%
2006 0.0288 kt +12.9%
2007 0.0247 kt -14.2%
2008 0.031 kt +25.5%
2009 0.0254 kt -18.1%
2010 0.0223 kt -12.2%
2011 0.0126 kt -43.5%
2012 0.0165 kt +31.0%
2013 0.0177 kt +7.3%
2014 0.0183 kt +3.4%
2015 0.0166 kt -9.3%
2016 0.0138 kt -16.9%
2017 0.0145 kt +5.1%
2018 0.0188 kt +29.7%
2019 0.0188 kt +0.0%
2020 0.0126 kt -33.0%
2021 0.019 kt +50.8%
2022 0.0197 kt +3.7%
2023 0.011 kt -44.2%
2030 0.0294 kt +167.3%
2050 0.032 kt +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0167 kt 0.0082 kt 0.0212 kt 9
1970s 0.0129 kt 0.0083 kt 0.0183 kt 10
1980s 0.0267 kt 0.0131 kt 0.0381 kt 10
1990s 0.0183 kt 0.0071 kt 0.0278 kt 10
2000s 0.0214 kt 0.0069 kt 0.031 kt 10
2010s 0.017 kt 0.0126 kt 0.0223 kt 10
2020s 0.0156 kt 0.011 kt 0.0197 kt 4
2030s 0.0294 kt 0.0294 kt 0.0294 kt 1
2050s 0.032 kt 0.032 kt 0.032 kt 1

Countries ranked near Central America

  1. 20 France 0.0686 kt compare
  2. 21 Italy 0.0652 kt compare
  3. 22 Romania 0.0595 kt compare
  4. 23 Kazakhstan 0.0496 kt compare
  5. 24 Yugoslav SFR 0.0479 kt compare
  6. 25 Norway 0.0464 kt compare
  7. 26 Denmark 0.0449 kt compare

See the full ranking of 116 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is oats — crop residues in Central America?
Oats — crop residues in Central America was 0.032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Central America?
The highest recorded value was 0.0381 kt in 1983.
What is the lowest oats — crop residues recorded in Central America?
The lowest recorded value was 0.0069 kt in 2000.
How does Central America rank for oats — crop residues?
Central America ranks 23rd out of 28 groups with data for 2050.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/central-america/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).