Central America vs Romania: Oats — Crop residues
Oats — Crop residues over time
- Central America
- Romania
How they compare
Romania currently reports 0.0595 kt against 0.032 kt in Central America, a difference of 0.0275 kt.
That makes Romania's figure about 1.9 times Central America's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Romania ahead.
Central America ranks 23rd and Romania ranks 22nd of 28 groups.
Across the 9 decades both report, Central America averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Central America | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0361 kt | 0.0195 kt | Romania |
| 1970s | 0.0129 kt | 0.0212 kt | 0.0084 kt | Romania |
| 1980s | 0.0267 kt | 0.0214 kt | 0.0053 kt | Central America |
| 1990s | 0.0183 kt | 0.0792 kt | 0.0609 kt | Romania |
| 2000s | 0.0214 kt | 0.0688 kt | 0.0473 kt | Romania |
| 2010s | 0.017 kt | 0.0683 kt | 0.0513 kt | Romania |
| 2020s | 0.0156 kt | 0.034 kt | 0.0184 kt | Romania |
| 2030s | 0.0294 kt | 0.0673 kt | 0.0379 kt | Romania |
| 2050s | 0.032 kt | 0.0595 kt | 0.0275 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Central America or Romania?
- Romania, at 0.0595 kt against 0.032 kt in Central America as of 2050.
- What is the difference in oats — crop residues between Central America and Romania?
- 0.0275 kt, with Romania ahead.
- How many years of comparable data are there for Central America and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Romania rank globally for oats — crop residues?
- Central America ranks 23rd and Romania ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).