Central Asia vs France: Oats — Crop residues

Central Asia
0.0508 kt
in 2050
France
0.0686 kt
in 2050
Central Asia rank
20th
France rank
20th

Oats — Crop residues over time

  • Central Asia
  • France
00.10.20.30.40.5196120052050

How they compare

France currently reports 0.0686 kt against 0.0508 kt in Central Asia, a difference of 0.0178 kt.

That makes France's figure about 1.4 times Central Asia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 20th and France ranks 20th of 28 groups.

Across the 6 decades both report, Central Asia averaged higher in 1 and France in 5.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 0.1038 kt 0.097 kt 0.0068 kt Central Asia
2000s 0.0432 kt 0.0825 kt 0.0394 kt France
2010s 0.0575 kt 0.0733 kt 0.0159 kt France
2020s 0.0538 kt 0.0629 kt 0.0091 kt France
2030s 0.0505 kt 0.0737 kt 0.0232 kt France
2050s 0.0508 kt 0.0686 kt 0.0178 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Central Asia or France?
France, at 0.0686 kt against 0.0508 kt in Central Asia as of 2050.
What is the difference in oats — crop residues between Central Asia and France?
0.0178 kt, with France ahead.
How many years of comparable data are there for Central Asia and France?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and France rank globally for oats — crop residues?
Central Asia ranks 20th and France ranks 20th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/france/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).