Oats — Crop residues in Central Asia

Central Asia: Oats — Crop residues was 0.0508 kt in 2050. ◆ Volatile

Latest (2050)
0.0508 kt
Rank
20th
of 28 groups
All-time high
0.1811 kt
in 1994
All-time low
0.0306 kt
in 1998
Years of data
34
1992–2050

Oats — Crop residues in Central Asia, 1992–2050

0.050.10.150.21992202120501992: 0.15 kt1993: 0.171 kt1994: 0.181 kt1995: 0.081 kt1996: 0.097 kt1997: 0.077 kt1998: 0.031 kt1999: 0.043 kt2000: 0.046 kt2001: 0.051 kt2002: 0.042 kt2003: 0.042 kt2004: 0.038 kt2005: 0.037 kt2006: 0.043 kt2007: 0.051 kt2008: 0.036 kt2009: 0.045 kt2010: 0.038 kt2011: 0.051 kt2012: 0.039 kt2013: 0.067 kt2014: 0.053 kt2015: 0.057 kt2016: 0.069 kt2017: 0.063 kt2018: 0.073 kt2019: 0.065 kt2020: 0.059 kt2021: 0.059 kt2022: 0.054 kt2023: 0.043 kt2030: 0.051 kt2050: 0.051 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Central Asia stood at 0.0508 kt.

Over the whole period, oats — crop residues in Central Asia peaked at 0.1811 kt in 1994 and was at its lowest, 0.0306 kt, in 1998.

That places Central Asia 20th out of 28 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Central Asia, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.1502 kt
1993 0.1707 kt +13.6%
1994 0.1811 kt +6.1%
1995 0.0814 kt -55.1%
1996 0.0969 kt +19.0%
1997 0.0771 kt -20.4%
1998 0.0306 kt -60.3%
1999 0.0425 kt +38.9%
2000 0.0464 kt +9.2%
2001 0.0507 kt +9.3%
2002 0.0417 kt -17.8%
2003 0.0419 kt +0.5%
2004 0.0378 kt -9.8%
2005 0.0375 kt -0.8%
2006 0.043 kt +14.7%
2007 0.0511 kt +18.8%
2008 0.0362 kt -29.2%
2009 0.0454 kt +25.4%
2010 0.0379 kt -16.5%
2011 0.0515 kt +35.9%
2012 0.0394 kt -23.5%
2013 0.0666 kt +69.0%
2014 0.0527 kt -20.9%
2015 0.057 kt +8.2%
2016 0.0694 kt +21.8%
2017 0.0631 kt -9.1%
2018 0.0727 kt +15.2%
2019 0.0646 kt -11.1%
2020 0.0594 kt -8.0%
2021 0.0589 kt -0.8%
2022 0.0542 kt -8.0%
2023 0.0427 kt -21.2%
2030 0.0505 kt +18.3%
2050 0.0508 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1038 kt 0.0306 kt 0.1811 kt 8
2000s 0.0432 kt 0.0362 kt 0.0511 kt 10
2010s 0.0575 kt 0.0379 kt 0.0727 kt 10
2020s 0.0538 kt 0.0427 kt 0.0594 kt 4
2030s 0.0505 kt 0.0505 kt 0.0505 kt 1
2050s 0.0508 kt 0.0508 kt 0.0508 kt 1

Countries ranked near Central Asia

  1. 17 United Kingdom of Great Britain and Northern Ireland 0.0953 kt compare
  2. 18 Brazil 0.0948 kt compare
  3. 19 Chile 0.0775 kt compare
  4. 20 France 0.0686 kt compare
  5. 21 Italy 0.0652 kt compare
  6. 22 Romania 0.0595 kt compare
  7. 23 Kazakhstan 0.0496 kt compare

See the full ranking of 116 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oats — crop residues in Central Asia?
Oats — crop residues in Central Asia was 0.0508 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Central Asia?
The highest recorded value was 0.1811 kt in 1994.
What is the lowest oats — crop residues recorded in Central Asia?
The lowest recorded value was 0.0306 kt in 1998.
How does Central Asia rank for oats — crop residues?
Central Asia ranks 20th out of 28 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).