Central Asia vs Italy: Oats — Crop residues

Central Asia
0.0508 kt
in 2050
Italy
0.0652 kt
in 2050
Central Asia rank
20th
Italy rank
21st

Oats — Crop residues over time

  • Central Asia
  • Italy
0.050.10.150.2196120052050

How they compare

Italy currently reports 0.0652 kt against 0.0508 kt in Central Asia, a difference of 0.0144 kt.

That makes Italy's figure about 1.3 times Central Asia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 20th and Italy ranks 21st of 28 groups.

Across the 6 decades both report, Central Asia averaged higher in 3 and Italy in 3.

Head to head by decade

Decade Central Asia Italy Difference Ahead
1990s 0.1038 kt 0.0615 kt 0.0423 kt Central Asia
2000s 0.0432 kt 0.0627 kt 0.0195 kt Italy
2010s 0.0575 kt 0.0472 kt 0.0103 kt Central Asia
2020s 0.0538 kt 0.0436 kt 0.0102 kt Central Asia
2030s 0.0505 kt 0.0719 kt 0.0214 kt Italy
2050s 0.0508 kt 0.0652 kt 0.0144 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Central Asia or Italy?
Italy, at 0.0652 kt against 0.0508 kt in Central Asia as of 2050.
What is the difference in oats — crop residues between Central Asia and Italy?
0.0144 kt, with Italy ahead.
How many years of comparable data are there for Central Asia and Italy?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Italy rank globally for oats — crop residues?
Central Asia ranks 20th and Italy ranks 21st of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/italy/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).