Czechoslovakia vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Czechoslovakia
- Sub-Saharan Africa
How they compare
Czechoslovakia currently reports 0.0422 kt against 0.0318 kt in Sub-Saharan Africa, a difference of 0.0104 kt.
That makes Czechoslovakia's figure about 1.3 times Sub-Saharan Africa's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 27th and Sub-Saharan Africa ranks 24th of 79 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1572 kt | 0.029 kt | 0.1282 kt | Czechoslovakia |
| 1970s | 0.1071 kt | 0.0257 kt | 0.0814 kt | Czechoslovakia |
| 1980s | 0.0707 kt | 0.0245 kt | 0.0462 kt | Czechoslovakia |
| 1990s | 0.0546 kt | 0.022 kt | 0.0326 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Czechoslovakia or Sub-Saharan Africa?
- Czechoslovakia, at 0.0422 kt against 0.0318 kt in Sub-Saharan Africa as of 1992.
- What is the difference in oats — crop residues between Czechoslovakia and Sub-Saharan Africa?
- 0.0104 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Sub-Saharan Africa?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Sub-Saharan Africa rank globally for oats — crop residues?
- Czechoslovakia ranks 27th and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).