Oats — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Oats — Crop residues was 0.0318 kt in 2050. ▼ Falling

Latest (2050)
0.0318 kt
Rank
24th
of 28 groups
All-time high
0.0392 kt
in 1967
All-time low
0.0118 kt
in 2018
Years of data
65
1961–2050

Oats — Crop residues in Sub-Saharan Africa, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Sub-Saharan Africa is 0.0318 kt, measured in 2050.

Over the whole period, oats — crop residues in Sub-Saharan Africa peaked at 0.0392 kt in 1967 and was at its lowest, 0.0118 kt, in 2018.

That places Sub-Saharan Africa 24th out of 28 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Sub-Saharan Africa, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 0.0327 kt
1962 0.0284 kt -13.1%
1963 0.0263 kt -7.4%
1964 0.0299 kt +13.7%
1965 0.0246 kt -17.7%
1966 0.0239 kt -2.8%
1967 0.0392 kt +64.0%
1968 0.0295 kt -24.7%
1969 0.0261 kt -11.5%
1970 0.0298 kt +14.2%
1971 0.024 kt -19.5%
1972 0.0258 kt +7.5%
1973 0.0281 kt +8.9%
1974 0.0291 kt +3.6%
1975 0.0286 kt -1.7%
1976 0.0257 kt -10.1%
1977 0.0223 kt -13.2%
1978 0.0201 kt -9.9%
1979 0.0237 kt +17.9%
1980 0.0175 kt -26.2%
1981 0.0294 kt +68.0%
1982 0.0389 kt +32.3%
1983 0.033 kt -15.2%
1984 0.0239 kt -27.6%
1985 0.0124 kt -48.1%
1986 0.0197 kt +58.9%
1987 0.0257 kt +30.5%
1988 0.0235 kt -8.6%
1989 0.0214 kt -8.9%
1990 0.0211 kt -1.4%
1991 0.0237 kt +12.3%
1992 0.0211 kt -11.0%
1993 0.0196 kt -7.1%
1994 0.0176 kt -10.2%
1995 0.0204 kt +15.9%
1996 0.0267 kt +30.9%
1997 0.0245 kt -8.2%
1998 0.0211 kt -13.9%
1999 0.0206 kt -2.4%
2000 0.0204 kt -1.0%
2001 0.0245 kt +20.1%
2002 0.0203 kt -17.1%
2003 0.0169 kt -16.7%
2004 0.0175 kt +3.6%
2005 0.0209 kt +19.4%
2006 0.0204 kt -2.4%
2007 0.0205 kt +0.5%
2008 0.0181 kt -11.7%
2009 0.0188 kt +3.9%
2010 0.0208 kt +10.6%
2011 0.0256 kt +23.1%
2012 0.0232 kt -9.4%
2013 0.0209 kt -9.9%
2014 0.0165 kt -21.1%
2015 0.0187 kt +13.3%
2016 0.0231 kt +23.5%
2017 0.0131 kt -43.3%
2018 0.0118 kt -9.9%
2019 0.0142 kt +20.3%
2020 0.0191 kt +34.5%
2021 0.024 kt +25.7%
2022 0.0178 kt -25.8%
2023 0.0185 kt +3.9%
2030 0.0271 kt +46.5%
2050 0.0318 kt +17.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.029 kt 0.0239 kt 0.0392 kt 9
1970s 0.0257 kt 0.0201 kt 0.0298 kt 10
1980s 0.0245 kt 0.0124 kt 0.0389 kt 10
1990s 0.0216 kt 0.0176 kt 0.0267 kt 10
2000s 0.0198 kt 0.0169 kt 0.0245 kt 10
2010s 0.0188 kt 0.0118 kt 0.0256 kt 10
2020s 0.0198 kt 0.0178 kt 0.024 kt 4
2030s 0.0271 kt 0.0271 kt 0.0271 kt 1
2050s 0.0318 kt 0.0318 kt 0.0318 kt 1

Countries ranked near Sub-Saharan Africa

  1. 21 Italy 0.0652 kt compare
  2. 22 Romania 0.0595 kt compare
  3. 23 Kazakhstan 0.0496 kt compare
  4. 24 Yugoslav SFR 0.0479 kt compare
  5. 25 Norway 0.0464 kt compare
  6. 26 Denmark 0.0449 kt compare
  7. 27 Czechoslovakia 0.0422 kt compare

See the full ranking of 116 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is oats — crop residues in Sub-Saharan Africa?
Oats — crop residues in Sub-Saharan Africa was 0.0318 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 0.0392 kt in 1967.
What is the lowest oats — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 0.0118 kt in 2018.
How does Sub-Saharan Africa rank for oats — crop residues?
Sub-Saharan Africa ranks 24th out of 28 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).