Norway vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Sub-Saharan Africa
How they compare
Norway currently reports 0.0464 kt against 0.0318 kt in Sub-Saharan Africa, a difference of 0.0146 kt.
That makes Norway's figure about 1.5 times Sub-Saharan Africa's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Norway ranks 25th and Sub-Saharan Africa ranks 24th of 79 countries.
Across the 9 decades both report, Norway averaged higher in 8 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Norway | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0227 kt | 0.029 kt | 0.0063 kt | Sub-Saharan Africa |
| 1970s | 0.0523 kt | 0.0257 kt | 0.0266 kt | Norway |
| 1980s | 0.0736 kt | 0.0245 kt | 0.0491 kt | Norway |
| 1990s | 0.0658 kt | 0.0216 kt | 0.0442 kt | Norway |
| 2000s | 0.0502 kt | 0.0198 kt | 0.0304 kt | Norway |
| 2010s | 0.0418 kt | 0.0188 kt | 0.0231 kt | Norway |
| 2020s | 0.0423 kt | 0.0198 kt | 0.0224 kt | Norway |
| 2030s | 0.0483 kt | 0.0271 kt | 0.0212 kt | Norway |
| 2050s | 0.0464 kt | 0.0318 kt | 0.0146 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Sub-Saharan Africa?
- Norway, at 0.0464 kt against 0.0318 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Sub-Saharan Africa?
- 0.0146 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sub-Saharan Africa rank globally for oats — crop residues?
- Norway ranks 25th and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).