Which has higher oats — crop residues, Sub-Saharan Africa or Yugoslav SFR?

Yugoslav SFR, at 0.0479 kt against 0.0318 kt in Sub-Saharan Africa as of 1991.

What is the difference in oats — crop residues between Sub-Saharan Africa and Yugoslav SFR?

0.0161 kt, with Yugoslav SFR ahead.

How many years of comparable data are there for Sub-Saharan Africa and Yugoslav SFR?

31 years are reported by both, from 1961 to 1991.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Sub-Saharan Africa vs Yugoslav SFR: Oats — Crop residues

Sub-Saharan Africa

0.0318 kt

in 2050

Yugoslav SFR

0.0479 kt

in 1991

Sub-Saharan Africa rank

24th

Yugoslav SFR rank

24th

Oats — Crop residues over time

Sub-Saharan Africa
Yugoslav SFR

How they compare

Yugoslav SFR currently reports 0.0479 kt against 0.0318 kt in Sub-Saharan Africa, a difference of 0.0161 kt.

That makes Yugoslav SFR's figure about 1.5 times Sub-Saharan Africa's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Sub-Saharan Africa ranks 24th and Yugoslav SFR ranks 24th of 28 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Sub-Saharan Africa	Yugoslav SFR	Difference	Ahead
1960s	0.029 kt	0.0809 kt	0.052 kt	Yugoslav SFR
1970s	0.0257 kt	0.0691 kt	0.0433 kt	Yugoslav SFR
1980s	0.0245 kt	0.0534 kt	0.0289 kt	Yugoslav SFR
1990s	0.0224 kt	0.0503 kt	0.0279 kt	Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Sub-Saharan Africa or Yugoslav SFR?: Yugoslav SFR, at 0.0479 kt against 0.0318 kt in Sub-Saharan Africa as of 1991.
What is the difference in oats — crop residues between Sub-Saharan Africa and Yugoslav SFR?: 0.0161 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Sub-Saharan Africa and Yugoslav SFR?: 31 years are reported by both, from 1961 to 1991.
How do Sub-Saharan Africa and Yugoslav SFR rank globally for oats — crop residues?: Sub-Saharan Africa ranks 24th and Yugoslav SFR ranks 24th of 28 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Yugoslav SFR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/yugoslav-sfr/

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About this data

Indicator: Oats — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 116 places, 6,183 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).