Kazakhstan vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Kazakhstan
- Sub-Saharan Africa
How they compare
Kazakhstan currently reports 0.0496 kt against 0.0318 kt in Sub-Saharan Africa, a difference of 0.0178 kt.
That makes Kazakhstan's figure about 1.6 times Sub-Saharan Africa's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 23rd and Sub-Saharan Africa ranks 24th of 79 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1023 kt | 0.0215 kt | 0.0808 kt | Kazakhstan |
| 2000s | 0.0422 kt | 0.0198 kt | 0.0224 kt | Kazakhstan |
| 2010s | 0.0563 kt | 0.0188 kt | 0.0375 kt | Kazakhstan |
| 2020s | 0.05 kt | 0.0198 kt | 0.0302 kt | Kazakhstan |
| 2030s | 0.0492 kt | 0.0271 kt | 0.0221 kt | Kazakhstan |
| 2050s | 0.0496 kt | 0.0318 kt | 0.0178 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Kazakhstan or Sub-Saharan Africa?
- Kazakhstan, at 0.0496 kt against 0.0318 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Kazakhstan and Sub-Saharan Africa?
- 0.0178 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Sub-Saharan Africa rank globally for oats — crop residues?
- Kazakhstan ranks 23rd and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).